Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 3rd 2020
1.049
1.012
4.8%
41.9
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Bestmalz - BEST Pilsen3 kg BEST Pilsen 37 3.57 65.2%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 21.7%
0.60 kg Bestmalz - BEST Wheat Malt0.6 kg BEST Wheat Malt 37.7 4.37 13%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Sultana28 g Sultana Hops Pellet 12.9 Hopback at 82 °C 15 min 9.03 16.7%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Hopback at 82 °C 15 min 17.5 16.7%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Hopback at 82 °C 15 min 15.4 16.7%
28 g Yakima Valley Hops - Idaho 728 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 16.7%
28 g Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 7 days 16.7%
28 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)28 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 7 days 16.7%
168 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Infusion -- 71 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 29.5
Mash volume with grains (equipment estimates 31.8 L) 32.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 24
Boil off losses -2.9
Post boil Volume 20.4
Hops absorption losses (hopback) -0.4
Volume into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Session IPA" Specialty IPA: New England IPA beer recipe by Leirbagpen. BIAB, ABV 4.79%, IBU 41.93, SRM 7.41, Fermentables: (BEST Pilsen, Flaked Oats, BEST Wheat Malt) Hops: (Sultana, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 23:46 UTC