Rk - Beer Recipe - Brewer's Friend

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Rk

334 calories 34.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Sunday May 3rd 2020
1.100
1.025
9.9%
123.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.45 oz American - Pale 2-Row25.45 oz Pale 2-Row 37 1.8 43%
25.45 oz American - Pale Ale25.45 oz Pale Ale 37 3.5 43%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 3.4%
2 oz Orange2 oz Orange 4.1 0 3.4%
2.30 oz Flaked Rice2.3 oz Flaked Rice 40 0.5 3.9%
2 oz Flaked Corn2 oz Flaked Corn 40 0.5 3.4%
59.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Leaf/Whole 10 Boil 60 min 69.06 19%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 20 min 18.3 11.9%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 20 min 35.94 11.9%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Aroma 0 min 19%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Aroma 0 min 19%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Dry Hop 14 days 9.5%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Dry Hop 14 days 9.5%
2.10 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.25 g | 13 qt) 2.68 10.7  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 2.97 11.9  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 2.56 g | 10.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.68 10.7
Equipment Profile Used: System Default
"Rk" No Profile Selected beer recipe by JKOD. BIAB, ABV 9.86%, IBU 123.31, SRM 7.94, Fermentables: (Pale 2-Row, Pale Ale, Biscuit, Orange, Flaked Rice, Flaked Corn) Hops: (Centennial, Cascade, Mosaic)
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  • Last Updated: 2020-05-23 00:28 UTC