confindment neipa - Beer Recipe - Brewer's Friend

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confindment neipa

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday May 3rd 2020
1.072
1.016
7.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 6.7%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.1%
3 oz sabro3 oz sabro Hops Pellet 11 Whirlpool at 165 °F 0 min 21.4%
3 oz strata3 oz strata Hops Pellet 15.4 Whirlpool at 155 °F 0 min 21.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 155 °F 0 min 7.1%
3 oz strada3 oz strada Hops Pellet 15.4 Dry Hop at 80 °F 3 days 21.4%
3 oz sabro3 oz sabro Hops Pellet 11 Dry Hop at 80 °F 3 days 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 0 min.
1.50 oz Gypsum Water Agt Mash 1 hr.
1 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
3.6g salt 10g calcium 1.5 gypsum
.5 lb lactose
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 qt Sparge 170 °F 155 °F 60 min
Starting Mash Thickness: 14.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 55.58 gal (222.3 qt). Suggest reducing strike water volume to 10.8 gal (43.2 qt) and adding 43.58 gal (174.3 qt) sparge/top-off. 54.38 217.5  
WARNING: Based on your provided mash thickness (14.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.63 g). Reduce mash thickness to 2.56 qt/lb or increase pre-boil volume to 52.25 g.    
Strike water volume at mash thickness of 14.5 qt/lb 54.38 217.5  
Mash volume with grains 55.58 222.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.76 g | 23.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.74 g | 23 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"confindment neipa" American IPA beer recipe by Gervasi. All Grain, ABV 7.35%, IBU 0, SRM 5.05, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Malted Naked Oats, Caramel / Crystal 10L, Rice Hulls) Hops: (Citra, sabro, strata, strada) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, 5.2 pH Stabilizer, Beer Nutrient)
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  • Last Updated: 2023-12-07 21:04 UTC