Worf's prune juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Worf's prune juice

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 45 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Magical
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 3rd 2020
1.051
1.011
5.2%
0.0
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 73.5%
9 oz German - Acidulated Malt9 oz Acidulated Malt 27 3.4 4.9%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 17.3%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 4.3%
11.56 lbs / $ 0.00
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash-in to 156F (might want to scale down 171 if doing 10 gal (like 169) or go with it) Strike 170 °F 155 °F 60 min
2.5 gal Mash-out to 168F Infusion -- 212 °F 10 min
2.5 gal Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.84 15.4  
Mash volume with grains 4.77 19.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Post boil volume (equipment estimates 6.38 g | 25.5 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Worf's prune juice" Scottish Export beer recipe by Magical. All Grain, ABV 5.23%, IBU 0, SRM 6.07, Fermentables: (Pale 2-Row, Acidulated Malt, Munich Light, Biscuit)
Last Updated and Sharing
 
392
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 21:57 UTC