Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 oz | American - Pale 2-Row | 37 | 1.8 | 13.4% | |
3 oz | Flaked Barley | 32 | 2.2 | 6.7% | |
1.50 oz | United Kingdom - Chocolate | 34 | 425 | 3.4% | |
1.50 oz | American - Roasted Barley | 33 | 300 | 3.4% | |
0.75 oz | American - Black Barley | 27 | 530 | 1.7% | |
2 lb | Dry Malt Extract - Light | 42 | 4 | 71.5% | |
44.75 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Nugget | Pellet | 11.4 | Boil | 60 min | 49.85 | 33.3% | |
0.20 oz | Amarillo | Pellet | 8 | Boil | 15 min | 8.68 | 16.7% | |
0.20 oz | Amarillo | Pellet | 8 | Whirlpool | 0 min | 3 | 16.7% | |
0.40 oz | Amarillo | Pellet | 8 | Dry Hop | 0 days | 33.3% | ||
1.20 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 tsp | Irish Moss | Fining | Boil | 15 min. | |
2 tsp | Yeast Food | Other | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 2 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 qt | Strike | 160 °F | -- | 60 min | |
1 gal | Top Off | -- | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.47 g | 13.9 qt) | 2.94 | 11.8 |
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) | 3.01 | 12 |
Grain absorption losses (steeping) | -0.1 | -0.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 2 | 8 |
Hops absorption losses (whirlpool, hop stand) | -0.01 | -0 |
Top off amount | 0.01 | 0 |
Going into fermentor | 2 | 8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.95 | 11.8 |
Equipment Profile Used: | System Default |