Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 51.3% | |
2 kg | German - Wheat Malt | 37 | 2 | 17.1% | |
1 kg | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 8.5% | |
2.20 kg | Rhubarb | 0.4 | 0 | 18.8% | |
500 g | Strawberry | 3.15 | 0 | 4.3% | |
11.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Hallertau Hersbrucker | Leaf/Whole | 2.9 | Boil | 60 min | 22.24 | 50% | |
100 g | Saaz | Leaf/Whole | 3.06 | Boil | 20 min | 14.21 | 50% | |
200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
500 g | strawberry | Flavor | Boil | 12 min. | |
490 g | rhubarb | Flavor | Boil | 12 min. | |
590 g | rhubarb syrup from can | Flavor | Boil | 12 min. |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
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$ 0.00 |
Method: carbonate with co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22.5 L | Temperature | -- | 67 °C | 60 min | |
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 22.5 |
Mash volume with grains | 28.4 |
Grain absorption losses | -9 |
Remaining sparge water volume (equipment estimates 16.4 L) | 12.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 2.7 |
Pre boil volume (equipment estimates 31.7 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 35.2 |
Equipment Profile Used: | System Default |