Fruehlings Pilsner - Beer Recipe - Brewer's Friend

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Fruehlings Pilsner

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 3rd 2020
1.045
1.011
4.5%
96.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pilsner2 lb Pilsner 38 1.6 23.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 11.8%
5.50 lb Dry Malt Extract - Extra Light5.5 lb Dry Malt Extract - Extra Light 42 2.5 64.7%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 12.7 Boil 60 min 38.41 15.8%
4 oz Hallertau, Fruehensis4 oz Hallertau, Fruehensis Hops Leaf/Whole 5 Boil 60 min 36.66 42.1%
2.50 oz Hallertau, Fruehensis2.5 oz Hallertau, Fruehensis Hops Leaf/Whole 5 Boil 30 min 17.61 26.3%
1 oz Hallertau, Fruehensis1 oz Hallertau, Fruehensis Hops Leaf/Whole 5 Aroma 10 min 3.32 10.5%
0.50 oz Tettnanger, Frueh0.5 oz Tettnanger, Frueh Hops Leaf/Whole 4 Aroma 0 min 5.3%
9.50 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 7.6 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Single Infusion 150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.3 g | 21.2 qt) 3.75 15  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 3.99 15.9  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 5.36 g | 21.4 qt) 3.8 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil volume 3.5 14  
Top off amount 3.5 14  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"Fruehlings Pilsner" German Pilsner (Pils) beer recipe by Hopfenbauer. Partial Mash, ABV 4.54%, IBU 96.01, SRM 2.93, Fermentables: (Pilsner, CaraFoam, Dry Malt Extract - Extra Light) Hops: (Magnum, Hallertau, Fruehensis, Tettnanger, Frueh)
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  • Last Updated: 2020-05-03 20:18 UTC