Smooth Weizen - Beer Recipe - Brewer's Friend

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Smooth Weizen

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday May 3rd 2020
1.052
1.010
5.6%
22.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Wheat Malt3.5 kg Wheat Malt 38 2 55.6%
2.30 kg Viking - Sahtimallas2.3 kg Sahtimallas 38 2.5 36.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
6.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 10.42 32.2%
19 g Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 20 min 4.28 21.8%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 7.9 Boil 5 min 7.33 46%
87 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 279.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 68 °C 68 °C 60 min
9 L Fly Sparge 72 °C 68 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.2
Mash volume with grains 29.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.1 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 22
Total: 32.7  
Equipment Profile Used: System Default
"Smooth Weizen" Weissbier beer recipe by Hartsa. All Grain, ABV 5.55%, IBU 22.03, SRM 4.66, Fermentables: (Wheat Malt, Sahtimallas, Flaked Oats) Hops: (Hallertau Hersbrucker, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 18:38 UTC