HOUSE US-05 -- OAT STOUT - Beer Recipe - Brewer's Friend

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HOUSE US-05 -- OAT STOUT

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday May 3rd 2020
1.060
1.016
5.8%
34.1
31.7
5.6
35.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row $ 1.28 / lb
$ 16.64 		37 1.8 52%
5 lb United Kingdom - Oat Malt5 lb Oat Malt $ 1.51 / lb
$ 7.55 		28 2 20%
3 lb Flaked Oats3 lb Flaked Oats $ 1.53 / lb
$ 4.59 		33 2.2 12%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate $ 1.87 / lb
$ 3.74 		33 207 8%
1 lb German - Carafa III1 lb Carafa III - (late mash tun addition) 32 535 4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4%
25 lbs / $ 32.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Summit (18.5 AA)0.8 oz Summit (18.5 AA) Hops $ 12.00 / lb
$ 0.60 		Pellet 15.1 First Wort 0 min 21.89 24.2%
2.50 oz El Dorado (15.7 AA)2.5 oz El Dorado (15.7 AA) Hops $ 15.00 / lb
$ 2.34 		Pellet 15 Whirlpool 0 min 12.21 75.8%
3.30 oz / $ 2.94
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Chocolate mint Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 170 °F 155 °F 60 min
5 gal Sparge 174 °F 174 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.12 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.12 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 11.47 g | 45.9 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Estimated amount in fermentor 11.41 45.6  
Total: 16.38 65.5
Equipment Profile Used: System Default
"HOUSE US-05 -- OAT STOUT" American Stout beer recipe by dongslayer. All Grain, ABV 5.78%, IBU 34.1, SRM 31.68, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Pale Chocolate, Carafa III, Flaked Corn) Hops: (Summit (18.5 AA), El Dorado (15.7 AA)) Other: (Chocolate mint)
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  • Last Updated: 2021-12-23 21:54 UTC