Gimmers kruidenbier - Beer Recipe - Brewer's Friend

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Gimmers kruidenbier

157 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 170 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday May 3rd 2020
12.5 °P
3.9 °P
4.7%
23.4
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 53.2%
7 kg United Kingdom - Oat Malt7 kg Oat Malt 28 2 14.9%
12 kg Belgian - Unmalted Wheat12 kg Unmalted Wheat 36 2 25.5%
3 kg German - Spelt Malt3 kg Spelt Malt 37 2 6.4%
47 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Tradition (Germany)300 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 23.35 100%
300 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 746 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gemert
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.2 L. Suggest reducing initial water volume to 45.4 L and adding 131.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.02 L. Suggest reducing initial water volume to 14.38 L and adding 32.62 L sparge/top-off. 47
Strike water volume at mash thickness of 1 L/kg 47
Mash volume with grains 78
Grain absorption losses -47
Remaining sparge water volume 190.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.2 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 182.8 L) 170
Estimated amount in fermentor 170
Total: 237.9  
Equipment Profile Used: System Default
"Gimmers kruidenbier" Spice, Herb, or Vegetable Beer recipe by info@rabauwcraftbeer.com. All Grain, ABV 4.65%, IBU 23.35, SRM 3.94, Fermentables: (Pilsner, Oat Malt, Unmalted Wheat, Spelt Malt) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 08:36 UTC