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Awesome Recipe

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday May 3rd 2020
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second step-mash lager

OG: 1.055 FG: 1.009 ABV: 6.0% IBU: 130

1.064
1.018
6.1%
112.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Brewers Malt 2-Row12.5 lb Brewers Malt 2-Row 37 1.8 84.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
1.25 lb German - CaraFoam1.25 lb CaraFoam 37 1.8 8.5%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 90 min 22.23 7.4%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 90 min 11.56 3.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 10.39 3.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 10.81 3.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 7.99 3.7%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 30 min 8.31 3.7%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 15 min 15.47 11.1%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 16.09 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 4.26 7.4%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Whirlpool 10 min 3.4 7.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 10 min 2.38 7.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 7.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.4%
6.75 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt) 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.56 2.2  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by BeerBowler. All Grain, ABV 6.06%, IBU 112.88, SRM 9.74, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, CaraFoam) Hops: (Mosaic, Chinook, Falconer's Flight, Cascade, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 21:41 UTC