Ildsint - Beer Recipe - Brewer's Friend

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Ildsint

98 calories 6.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 30 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Sunday May 3rd 2020
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OG: 1.035 FG: 1.008 ABV: 3.6% IBU: 10

1.033
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4.0%
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Bestmalz - BEST Pilsen1.3 kg BEST Pilsen 37 1.9 33.3%
1.30 kg Bestmalz - BEST Wheat Malt1.3 kg BEST Wheat Malt 37.7 2.2 33.3%
1.30 kg Bestmalz - BEST Smoked1.3 kg BEST Smoked 35.4 2.5 33.3%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Leaf/Whole 15 Boil 30 min 5.92 10%
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.5 Boil 10 min 2.51 30%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 0 min 30%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil at 100 °C 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Ginger Spice Boil 15 min.
18 g Table Salt Spice Boil 5 min.
7 g Pepper Spice Boil 5 min.
50 g Hibiscus Spice Boil 5 min.
2 each Lime peel + juice Flavor Boil 0 min.
3 each Lemon peel + juice Flavor Boil 0 min.
1 each Orange peel + juice Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 23.2 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 34.8  
Equipment Profile Used: System Default
"Ildsint" Lichtenhainer beer recipe by Brewtalyser. All Grain, ABV 3.95%, IBU 8.44, SRM 2.91, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Smoked) Hops: (Columbus, Tettnanger, Centennial) Other: (Ginger, Table Salt, Pepper, Hibiscus, Lime peel + juice, Lemon peel + juice, Orange peel + juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 15:33 UTC