MayDay IPA CUST. - Beer Recipe - Brewer's Friend

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MayDay IPA CUST.

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: La Grande Brewing
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Sunday May 3rd 2020
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1.068
1.015
6.9%
64.1
6.6
5.8
41.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row $ 1.40 / lb
$ 18.20 		37 1.8 96.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L $ 2.00 / lb
$ 1.00 		34 40 3.7%
13.50 lbs / $ 19.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 2.50 / oz
$ 1.25 		Pellet 9.7 Boil 60 min 18.54 10%
0.50 oz Centennial0.5 oz Centennial Hops $ 2.50 / oz
$ 1.25 		Pellet 9.7 Boil 45 min 17.02 10%
1 oz Centennial1 oz Centennial Hops $ 3.00 / oz
$ 3.00 		Pellet 9.7 Boil 30 min 28.5 20%
3 oz Galaxy3 oz Galaxy Hops $ 3.00 / oz
$ 9.00 		Pellet 16 Dry Hop at 68 °F 13 days 60%
5 oz / $ 14.50
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 7.75 / each
$ 7.75
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 7.75 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Detroit City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 5 9 26 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.1 20.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2021-05-29 13:04 UTC