Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | US - Pale 2-Row |
$ 1.40 / lb $ 18.20 |
37 | 1.8 | 96.3% |
0.50 lb | American - Caramel / Crystal 40L |
$ 2.00 / lb $ 1.00 |
34 | 40 | 3.7% |
13.50 lbs / $ 19.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial |
$ 2.50 / oz $ 1.25 |
Pellet | 9.7 | Boil | 60 min | 18.54 | 10% |
0.50 oz | Centennial |
$ 2.50 / oz $ 1.25 |
Pellet | 9.7 | Boil | 45 min | 17.02 | 10% |
1 oz | Centennial |
$ 3.00 / oz $ 3.00 |
Pellet | 9.7 | Boil | 30 min | 28.5 | 20% |
3 oz | Galaxy |
$ 3.00 / oz $ 9.00 |
Pellet | 16 | Dry Hop at 68 °F | 13 days | 60% | |
5 oz / $ 14.50 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 7.75 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 150 °F | 70 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 3.88 | 15.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.1 | 20.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.1 g | 20.4 qt) | 5 | 20 |
Total: | 8.94 | 35.8 |
Equipment Profile Used: | System Default |