FBI English Porter #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FBI English Porter #2

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: FBI
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday May 3rd 2020
Similar Recipes

Nigel Incubator-Jones

by monkeyhaiku

OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 30

1.049
1.009
5.2%
30.6
28.9
5.1
3.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - United Kingdom - Golden Promise4 lb United Kingdom - Golden Promise 37 3 43.2%
2 lb Crisp Malting - United Kingdom - Finest Maris Otter2 lb United Kingdom - Finest Maris Otter 38 3 21.6%
1 lb American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L 34 60 10.8%
1 lb US - Ye Olde Malt1 lb Ye Olde Malt 37.7 3.5 10.8%
0.50 lb Briess - American - Chocolate0.5 lb American - Chocolate 29 350 5.4%
0.25 lb Briess - American - Black Malt - 2-Row0.25 lb American - Black Malt - 2-Row 25 500 2.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 8.3 First Wort 0 min 25.04 60%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 5.54 40%
1.25 oz / $ 0.00
 
Yeast
Lallemand - Voss Kveik
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.89 11.6  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 3.63 14.5  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"FBI English Porter #2" English Porter beer recipe by FBI. All Grain, ABV 5.22%, IBU 30.58, SRM 28.91, Fermentables: (United Kingdom - Golden Promise, United Kingdom - Finest Maris Otter, American - Caramel / Crystal 60L, Ye Olde Malt, American - Chocolate, American - Black Malt - 2-Row, Brown) Hops: (Perle, East Kent Goldings)
Last Updated and Sharing
 
1,253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-06 18:06 UTC