HSB India Pale Ale - Beer Recipe - Brewer's Friend

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HSB India Pale Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Brian Geraghty
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday May 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 7.1%
11 lb Rahr - Two-Row Pale11 lb Two-Row Pale 37 1.9 78.6%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 7.1%
1 lb Weyermann - Vienna1 lb Vienna 35 3.3 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (12 AA) / 12 Ounces1 oz Chinook (12 AA) / 12 Ounces Hops Pellet 12 Boil 30 min 32.31 16.7%
0.50 oz CTZ (13.2 AA) / 3 Ounces0.5 oz CTZ (13.2 AA) / 3 Ounces Hops Pellet 13.2 Boil 10 min 8.38 8.3%
1 oz Yakima Chief Hops - Cascade (6.3 AA) / 9 Ounces1 oz Yakima Chief Hops - Cascade (6.3 AA) / 9 Ounces Hops Pellet 6.3 Boil 10 min 8 16.7%
1 oz Yakima Chief Hops - Cascade (6.3 AA) / 9 Ounces1 oz Yakima Chief Hops - Cascade (6.3 AA) / 9 Ounces Hops Pellet 6.3 Whirlpool 5 min 3.93 16.7%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.2 Whirlpool 5 min 4.12 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop 4 days 16.7%
1 oz CTZ1 oz CTZ Hops Pellet 13.2 Dry Hop 4 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Publix/Glacier RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.655 gal Strike 163 °F 152 °F 15 min
0.595 gal Infusion 160 °F 152 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 77 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.66 18.6  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 5.78 23.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.85 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"HSB India Pale Ale" American Pale Ale beer recipe by Brian Geraghty. All Grain, ABV 5.23%, IBU 56.75, SRM 5.06, Fermentables: (Bonlander Munich Malt 10L, Two-Row Pale, Barley, Flaked, Vienna) Hops: (Chinook (12 AA) / 12 Ounces, CTZ (13.2 AA) / 3 Ounces, Yakima Chief Hops - Cascade (6.3 AA) / 9 Ounces, CTZ, Cascade)
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  • Last Updated: 2020-05-17 20:40 UTC