Three Hearted - Beer Recipe - Brewer's Friend

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Three Hearted

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17.8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday May 3rd 2020
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1.064
1.016
6.3%
59.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb Rahr - American - Pale 2-Row43 lb American - Pale 2-Row 37 1.8 96.6%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 3.4%
44.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 oz Centennial3.6 oz Centennial Hops Pellet 10 Boil 45 min 32.63 20.3%
3.60 oz Centennial3.6 oz Centennial Hops Pellet 10 Boil 30 min 27.31 20.3%
10.50 oz Centennial10.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 59.3%
17.70 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 801 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Makawao, HI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.57 gal (78.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.57 gal (30.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.47 gal (69.87 qt). Suggest reducing strike water volume to 8.44 gal (33.76 qt) and adding 5.47 gal (21.87 qt) sparge/top-off. 13.91 55.6  
Strike water volume at mash thickness of 1.25 qt/lb 13.91 55.6  
Mash volume with grains (equipment estimates 17.27 g | 69.1 qt) 17.47 69.9  
Grain absorption losses -5.56 -22.3  
Remaining sparge water volume (equipment estimates 11.48 g | 45.9 qt) 11.91 47.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.57 g | 78.3 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 17.8 71.2  
Top off amount 0.2 0.8  
Going into fermentor 18 72  
Total: 25.81 103.3
Equipment Profile Used: System Default
"Three Hearted" American IPA beer recipe by SlainVic94. All Grain, ABV 6.3%, IBU 59.94, SRM 6.02, Fermentables: (American - Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 20:23 UTC