Restebrygg2 - Beer Recipe - Brewer's Friend

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Restebrygg2

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 51.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 3rd 2020
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Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.062
1.011
6.7%
68.7
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.90 kg German - Pale Ale7.9 kg Pale Ale 39 2.3 60.8%
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 31.5%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Ctz45 g Ctz Hops Pellet 15.9 Boil 60 min 34.67 29%
55 g Simcoe55 g Simcoe Hops Pellet 13.7 Boil 15 min 18.12 35.5%
55 g Chinook55 g Chinook Hops Pellet 12 Boil 15 min 15.87 35.5%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.46 bar       Temp: 1 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Mesk Fly Sparge 60 °C 66 °C 90 min
Utmesk Sparge 66 °C 78 °C 15 min
Starting Mash Thickness: 3.85 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.33 L. Suggest reducing initial water volume to 45.4 L and adding 13.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.63 L. Suggest reducing strike water volume to 36.82 L and adding 13.23 L sparge/top-off. 50.1
Strike water volume at mash thickness of 3.9 L/kg 50.1
Mash volume with grains 58.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 23.2 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 51.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51.7 L) 50
Total: 71.9  
Equipment Profile Used: System Default
"Restebrygg2" American IPA beer recipe by Per_Inge. All Grain, ABV 6.73%, IBU 68.66, SRM 5.51, Fermentables: (Pale Ale, Pilsner, Munich Dark) Hops: (Ctz, Simcoe, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 00:56 UTC