Stout 01 - Beer Recipe - Brewer's Friend

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Stout 01

155 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: Tiago
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday May 3rd 2020
1.051
1.010
5.5%
37.6
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 87.5%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 6.3%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 3.8%
0.20 kg Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L 33.1 77 2.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g columbus20 g columbus Hops Pellet 16 Boil 60 min 28.91 40%
30 g columbus30 g columbus Hops Pellet 16 Boil 5 min 8.64 60%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 43.9 L) 44
Mash volume with grains (equipment estimates 43.9 L) 49.3
Grain absorption losses (steeping) -8
Pre boil volume (equipment estimates 35.9 L) 36
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 29
Top off amount 1
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 45  
Equipment Profile Used: System Default
"Stout 01" American Porter beer recipe by Tiago. Extract, ABV 5.45%, IBU 37.55, SRM 37.83, Fermentables: (Pilsen, Carafa III, Chocolate, Crystal Dark - 77L) Hops: (columbus)
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  • Last Updated: 2020-05-04 19:47 UTC