Canned Starter Wort - Beer Recipe - Brewer's Friend

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Canned Starter Wort

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 2.17 gallons
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Post Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Acadiana BeerNutz
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Sunday May 3rd 2020
10.0 °P
2.6 °P
4.0%
0.0
2.7
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb US - Pale 2-Row2.7 lb Pale 2-Row 37 1.8 100%
2.70 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Grosse Isle, LA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.09 g | 12.4 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 3.3 g | 13.2 qt) 3.05 12.2  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.25 9  
Boil off losses -0.5 -2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.17 8.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.17 g | 8.7 qt) 2 8  
Total: 2.84 11.4
Equipment Profile Used: System Default
"Canned Starter Wort" No Profile Selected beer recipe by Acadiana BeerNutz. BIAB, ABV 3.95%, IBU 0, SRM 2.74, Fermentables: (Pale 2-Row)
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  • Last Updated: 2024-03-22 15:18 UTC