Juniper - Beer Recipe - Brewer's Friend

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Juniper

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 97%
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday May 3rd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg German - Pale Ale 39 2.3 65.5%
1 kg German - Bohemian Pilsner1 kg German - Bohemian Pilsner 38 1.9 17.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.2%
0.40 kg German - Wheat Malt0.4 kg German - Wheat Malt 37 2 6.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.4%
0.10 kg American - Caramel / Crystal 150L0.1 kg American - Caramel / Crystal 150L 33 150 1.7%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Summit12 g Summit Hops Pellet 15.9 Boil 60 min 21.43 6%
14 g Kazbek14 g Kazbek Hops Pellet 4.3 Boil 60 min 6.76 7%
10 g Centennial10 g Centennial Hops Pellet 8 Boil 30 min 6.91 5%
15 g Williamette15 g Williamette Hops Pellet 5.5 Boil 30 min 7.12 7.5%
10 g Citra10 g Citra Hops Pellet 13.6 Boil 10 min 5.54 5%
15 g Centennial15 g Centennial Hops Pellet 8 Boil 10 min 4.89 7.5%
10 g Amarillo10 g Amarillo Hops Pellet 9.6 Boil 10 min 3.91 5%
25 g Citra25 g Citra Hops Pellet 13.6 Dry Hop 0 days 12.4%
30 g Centennial30 g Centennial Hops Pellet 8 Dry Hop 0 days 14.9%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 0 days 19.9%
20 g Amarillo20 g Amarillo Hops Pellet 9.6 Dry Hop 0 days 10%
201 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Mash 0 min.
1 each protafloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Praha 01/2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 15 min
Infusion -- 67 °C 45 min
Infusion -- 72 °C 15 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.6
Mash volume with grains 22.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.3 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 35.2  
Equipment Profile Used: System Default
"Juniper" American Pale Ale beer recipe by Three Bottles Club. All Grain, ABV 5.95%, IBU 56.56, SRM 7.43, Fermentables: (German - Pale Ale, German - Bohemian Pilsner, Flaked Oats, German - Wheat Malt, Carapils, American - Caramel / Crystal 150L) Hops: (Summit, Kazbek, Centennial, Williamette, Citra, Amarillo, Cascade) Other: (Irish Moss, protafloc)
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  • Last Updated: 2020-05-04 09:10 UTC