Coots New World Dunkelhefe - Beer Recipe - Brewer's Friend

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Coots New World Dunkelhefe

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday May 3rd 2020
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Dunkelweizen

by Ozarks Mountain Brewery

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 22

1.052
1.009
5.6%
21.2
21.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 20.4%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.3%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 3.1%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 49%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 3.1%
16 oz Rice Hulls16 oz Rice Hulls 0 0 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.29 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.31 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.55 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each campden Water Agt Sparge 70 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6       Temp: 68 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Batch Sparge -- 154 °F 70 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.21 20.8  
Mash volume with grains 6.19 24.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.33 29.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"Coots New World Dunkelhefe" Dunkelweizen beer recipe by jmellis. All Grain, ABV 5.64%, IBU 21.15, SRM 21.49, Fermentables: (Munich - Light 10L, Pilsner, Midnight Wheat Malt, Red Wheat, CaraMunich, Rice Hulls) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc, campden)
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  • Last Updated: 2024-01-22 21:55 UTC