Coots New World Dunkelhefe - Beer Recipe - Brewer's Friend

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Coots New World Dunkelhefe

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 70 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.33 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday May 3rd 2020
1.053
1.009
5.8%
21.0
21.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Munich Malt2.5 lb Munich Malt 36.8 7.87 20.6%
2 lb American - Pilsner2 lb Pilsner 37 1.8 16.5%
6 oz American - Midnight Wheat Malt6 oz Midnight Wheat Malt 33 550 3.1%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 49.5%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 3.1%
14 oz Rice Hulls14 oz Rice Hulls 0 0 7.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.18 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.28 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.52 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each campden Water Agt Sparge 70 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6       Temp: 68 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Batch Sparge -- 154 °F 70 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.15 20.6  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.33 29.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Coots New World Dunkelhefe" Dunkles Weissbier beer recipe by jmellis. All Grain, ABV 5.77%, IBU 20.98, SRM 21.19, Fermentables: (Munich Malt, Pilsner, Midnight Wheat Malt, Red Wheat, CaraMunich, Rice Hulls) Hops: (Hallertau Mittelfruh, Saaz) Other: (Whirlfloc, campden, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-11-19 22:36 UTC