CornTeen Dubbel - Beer Recipe - Brewer's Friend

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CornTeen Dubbel

200 calories 22.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Sunday May 3rd 2020
1.060
1.017
5.7%
19.1
18.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb German - Pilsner2.25 lb Pilsner 38 1.6 38.3%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 12.8%
2 oz Belgian - Special B2 oz Special B 34 115 2.1%
4 oz Molasses4 oz Molasses 36 80 4.3%
2.25 lb Weyermann - German - Weyermann - Munich Dark 8L2.25 lb German - Weyermann - Munich Dark 8L 35 8 38.3%
4 oz Belgian - Dark 90L4 oz Belgian - Dark 90L - (late boil kettle addition) 38 90 4.3%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 2.8 Boil 60 min 16.38 75%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.8 Boil 15 min 2.71 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Gypsum Water Agt Mash 1 hr.
0.50 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 80 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.97 gal Beta Rest Strike 149 °F 144 °F 45 min
Alpha Rest Temperature 158 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.27 g | 21.1 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 4.33 17.3  
Grain absorption losses -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.37 g | 17.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.1 8.4  
Top off amount 0.4 1.6  
Volume into fermentor 2.5 10  
Total: 3.9 15.6
Equipment Profile Used: System Default
"CornTeen Dubbel" Trappist Single beer recipe by BigFoot BP. BIAB, ABV 5.67%, IBU 19.09, SRM 18.18, Fermentables: (Pilsner, Biscuit, Special B, Molasses, German - Weyermann - Munich Dark 8L, Belgian - Dark 90L) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 18:07 UTC