Aji Amarillo
167 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
16.7 |
Boil
|
25 min |
25.57 |
16.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
9.2 |
Boil
|
10 min |
7.35 |
16.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
9.2 |
Boil
|
5 min |
4.04 |
16.7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
9.2 |
Boil
|
0 min |
|
16.7% |
40 g |
Amarillo40 g Amarillo Hops |
|
Leaf/Whole |
9.2 |
Dry Hop
|
7 days |
|
33.3% |
120 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 17.3 L)
|
6.6 |
Volume increase from sugar/extract (early additions)
|
1.4 |
Pre boil volume (equipment estimates 18.7 L)
|
8 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
14 |
Going into fermentor
|
14 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
6.6
|
Equipment Profile Used: |
System Default |
"Aji Amarillo" American Pale Ale beer recipe by Josh Strongarm. Extract, ABV 5.12%, IBU 36.96, SRM 4.36, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Columbus, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-14 14:37 UTC