Aji Amarillo - Beer Recipe - Brewer's Friend

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Aji Amarillo

167 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Josh Strongarm
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday January 16th 2014
1.054
1.015
5.1%
37.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 93%
0.15 kg Cane Sugar0.15 kg Cane Sugar 46 0 7%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 16.7 Boil 25 min 25.57 16.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.2 Boil 10 min 7.35 16.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.2 Boil 5 min 4.04 16.7%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.2 Boil 0 min 16.7%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 9.2 Dry Hop 7 days 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.3 L) 6.6
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 18.7 L) 8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.6  
Equipment Profile Used: System Default
"Aji Amarillo" American Pale Ale beer recipe by Josh Strongarm. Extract, ABV 5.12%, IBU 36.96, SRM 4.36, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-04-14 14:37 UTC