Half Chance - Beer Recipe - Brewer's Friend

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Half Chance

172 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday May 3rd 2020
1.057
1.006
6.8%
31.2
10.5
n/a
1.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.74 kg Castle Malting - Belgian - Pilsner0.74 kg Belgian - Pilsner 37 1.6 51.4%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 10.4%
0.15 kg Flaked Barley0.15 kg Flaked Barley $ 0.00 / g
$ 0.33 		32 2.2 10.4%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 10.4%
0.15 kg Belgian - Wheat Blanc0.15 kg Wheat Blanc 38.6 2.62 10.4%
0.10 kg German - CaraRye0.1 kg German - CaraRye 34 67 6.9%
1.44 kg / $ 0.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Bobek12 g Bobek Hops $ 0.02 / g
$ 0.25 		Leaf/Whole 3.56 Boil 60 min 24.04 28.6%
12 g Bobek12 g Bobek Hops $ 0.02 / g
$ 0.25 		Leaf/Whole 3.56 Boil 5 min 4.79 28.6%
12 g Bobek12 g Bobek Hops $ 0.02 / g
$ 0.25 		Leaf/Whole 3.56 Dry Hop 3 days 28.6%
6 g Bobek6 g Bobek Hops $ 0.02 / g
$ 0.13 		Leaf/Whole 3.56 Mash 90 min 2.4 14.3%
42 g / $ 0.88
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Acetic acid Herb Mash 0 min.
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.7 L) 8.9
Mash volume with grains (equipment estimates 13.6 L) 9.8
Grain absorption losses -1.4
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 8.9  
Equipment Profile Used: System Default
"Half Chance" Saison beer recipe by seankelly789. BIAB, ABV 6.76%, IBU 31.23, SRM 10.47, Fermentables: (Belgian - Pilsner, Flaked Oats, Flaked Barley, Flaked Wheat, Wheat Blanc, German - CaraRye) Hops: (Bobek) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 09:16 UTC