Belgian abby - Beer Recipe - Brewer's Friend

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Belgian abby

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday May 3rd 2020
1.052
1.013
5.1%
35.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 73.9%
5 lb American - Vienna5 lb Vienna 35 4 21.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sorachi Ace1.5 oz Sorachi Ace Hops Pellet 12.1 Boil 44 min 29.71 42.9%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 5 min 6.24 57.1%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.53 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 15.51 g | 62 qt) 15.38 61.5  
Mash volume with grains (equipment estimates 15.51 g | 62 qt) 17.22 68.9  
Grain absorption losses (steeping) -2.88 -11.5  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 15.38 61.5
Equipment Profile Used: System Default
"Belgian abby" Belgian Pale Ale beer recipe by Brewer #56730. Extract, ABV 5.1%, IBU 35.94, SRM 7.28, Fermentables: (Golden Promise, Vienna, Caramel / Crystal 40L) Hops: (Sorachi Ace, Sterling)
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  • Last Updated: 2020-05-03 23:59 UTC