Brew Day IPA - Beer Recipe - Brewer's Friend

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Brew Day IPA

206 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Sunday May 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.9%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo (20 AA)0.5 oz Apollo (20 AA) Hops Pellet 18 Boil 45 min 15.68 6.7%
0.50 oz Apollo (20 AA)0.5 oz Apollo (20 AA) Hops Pellet 18 Boil 10 min 6.19 6.7%
0.50 oz Jarrylo (16.3 AA)0.5 oz Jarrylo (16.3 AA) Hops Pellet 16.3 Boil 10 min 5.61 6.7%
0.50 oz Experimemntal Grapefruit0.5 oz Experimemntal Grapefruit Hops Pellet 17 Boil 10 min 5.85 6.7%
0.50 oz Apollo (20 AA)0.5 oz Apollo (20 AA) Hops Pellet 18 Boil 1 min 0.74 6.7%
0.50 oz Jarrylo (16.3 AA)0.5 oz Jarrylo (16.3 AA) Hops Pellet 16.3 Boil 1 min 0.67 6.7%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 0.51 6.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 26.7%
2 oz Experimemntal Grapefruit2 oz Experimemntal Grapefruit Hops Pellet 17 Dry Hop 5 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 1.57 g | 6.3 qt) 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 0.26 g | 1.1 qt) 0.13 0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Brew Day IPA" Specialty IPA: New England IPA beer recipe by cpapazian. All Grain, ABV 7.98%, IBU 35.24, SRM 3.92, Fermentables: (Pale 2-Row, Acidulated Malt, Cane Sugar) Hops: (Apollo (20 AA), Jarrylo (16.3 AA), Experimemntal Grapefruit, Mosaic (12.5 AA), Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-05-28 01:12 UTC