GOAT HAZY IPA 23L - Beer Recipe - Brewer's Friend

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GOAT HAZY IPA 23L

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday May 3rd 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.08 kg New Zealand - American Ale Malt6.08 kg American Ale Malt 37.3 5.28 85.4%
0.41 kg New Zealand - Wheat Malt0.41 kg Wheat Malt 35.4 4.19 5.8%
0.41 kg New Zealand - Rolled Oats0.41 kg Rolled Oats 12.4 2.24 5.8%
0.09 kg New Zealand - Light Crystal Malt0.09 kg Light Crystal Malt 35.4 83.84 1.3%
0.13 kg German - Acidulated Malt0.13 kg Acidulated Malt 27 7.58 1.8%
7.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.87 g Dr. Rudi5.87 g Dr. Rudi Hops Pellet 11 Boil 60 min 5.82 1%
117.39 g Citra117.39 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 17.22 20.8%
88.04 g Calypso88.04 g Calypso Hops Pellet 13 Dry Hop 3 days 15.6%
88.04 g Mosaic88.04 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.6%
88.04 g El Dorado88.04 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 15.6%
88.04 g Riwaka88.04 g Riwaka Hops Pellet 5.5 Dry Hop 5 days 15.6%
88.04 g Ella88.04 g Ella Hops Pellet 14.8 Dry Hop 7 days 15.6%
563.46 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1.17 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 L Infusion 66 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains 26.1
Grain absorption losses -7.1
Remaining sparge water volume 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 23.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 26.4
Total: 37  
Equipment Profile Used: System Default
 
Notes

2:1 Chloride to Sulphate Ratio
Mash pH 5.3-5.5
Wort pH 5.2-5.3
Not my recipe. First version Govs posted

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  • Last Updated: 2021-12-10 01:19 UTC