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Awesome Recipe

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 3rd 2020
1.050
1.010
5.3%
32.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.11 lb American - Munich - Light 10L19.11 lb Munich - Light 10L 33 10 85.7%
1.44 lb American - Chocolate1.44 lb Chocolate 29 350 5.7%
1.27 lb American - Roasted Barley1.27 lb Roasted Barley 33 300 5.7%
0.79 lb German - Acidulated Malt0.79 lb Acidulated Malt 27 3.4 2.9%
22.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 25.04 50%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 15 min 7.26 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.39 gal (69.54 qt). Suggest reducing initial strike volume to 10.19 gal (40.76 qt) and adding 5.39 gal (21.54 qt) sparge/top-off. 15.58 62.3  
Strike water volume (equipment estimates 15.73 g | 62.9 qt) 15.58 62.3  
Mash volume with grains (equipment estimates 17.54 g | 70.1 qt) 17.39 69.5  
Grain absorption losses -2.83 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.58 62.3
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. BIAB, ABV 5.33%, IBU 32.3, SRM 34.66, Fermentables: (Munich - Light 10L, Chocolate, Roasted Barley, Acidulated Malt) Hops: (Cascade, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 15:07 UTC