Double IPA - Simcoe/Mosaic - Beer Recipe - Brewer's Friend

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Double IPA - Simcoe/Mosaic

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday May 3rd 2020
1.069
1.012
7.4%
103.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Belgian - Pale Ale5.25 kg Pale Ale 38 3.4 80.8%
0.75 kg Belgian - Munich0.75 kg Munich 38 6 11.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 30.58 5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 35.26 7.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 15 min 37.94 12.5%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Aroma 0 min 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 25%
400 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.3 L) 14.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 20 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"Double IPA - Simcoe/Mosaic" Imperial IPA beer recipe by Knapen Brewery. All Grain, ABV 7.42%, IBU 103.78, SRM 10.27, Fermentables: (Pale Ale, Munich, Cane Sugar) Hops: (Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 07:58 UTC