Shannon's Pale - Beer Recipe - Brewer's Friend

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Shannon's Pale

202 calories 21.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday May 3rd 2020
1.061
1.016
6.0%
48.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME Golden Light1 lb LME Golden Light - (late boil kettle addition) 37.6 4 9.4%
5 lb Briess - LME Golden Light5 lb LME Golden Light 37.6 4 47.1%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 18.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.4%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 7.1%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 4.7%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.5%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook (13 AA)0.75 oz Chinook (13 AA) Hops Pellet 12 Boil 60 min 24.82 15.8%
1 oz Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops Pellet 5.7 Boil 30 min 12.08 21.1%
1 oz Kent Goldings (5 AA)1 oz Kent Goldings (5 AA) Hops Pellet 4.4 Boil 15 min 6.02 21.1%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 5.1 Boil 5 min 2.8 21.1%
1 oz Kent Goldings (5 AA)1 oz Kent Goldings (5 AA) Hops Pellet 4.4 Boil 5 min 2.42 21.1%
4.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 165 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.26 g | 17.1 qt) 4.17 16.7  
Mash volume with grains (equipment estimates 4.26 g | 17.1 qt) 4.54 18.1  
Grain absorption losses (steeping) -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.17 28.7
Equipment Profile Used: System Default
"Shannon's Pale" American Pale Ale beer recipe by Dashman. Partial Mash, ABV 6.03%, IBU 48.15, SRM 12.03, Fermentables: (LME Golden Light, Pale 2-Row, Flaked Barley, Caramel Malt - 60L, Caramel Malt - 80L, Carapils (Dextrine Malt)) Hops: (Chinook (13 AA), Mount Hood (4.8 AA), Kent Goldings (5 AA), Lemondrop (6 AA))
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  • Last Updated: 2020-05-04 23:53 UTC