Pineapple Milkshake IPA - Beer Recipe - Brewer's Friend

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Pineapple Milkshake IPA

250 calories 29.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Sunday May 3rd 2020
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1.080
1.026
7.1%
34.2
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 39.2%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 26.1%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 13.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 6.5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.5%
0.35 kg Rice Hulls0.35 kg Rice Hulls 0 0 4.6%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.9%
7.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 10.59 5.7%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 8.84 11.4%
40 g Yakima Valley Hops - Southern Passion40 g Southern Passion Hops Pellet 11.2 Whirlpool at 80 °C 20 min 6.94 11.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 7.87 11.4%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 20%
70 g Yakima Valley Hops - Southern Passion70 g Southern Passion Hops Pellet 11.2 Dry Hop 4 days 20%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 20%
350 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Pineapple Puree Flavor Secondary 5 days
2 each Vanilla Flavor Secondary 7 days
2 g Gypsum Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
9.92 ml Lactic acid Water Agt Mash 50 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.2 5 76.2 115.3 58.1 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 68 °C 67 °C 60 min
12 L Batch Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25
Mash volume with grains 29.7
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 9.1 L) 8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.4 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.6 L) 22.3
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 20
Total: 33.2  
Equipment Profile Used: System Default
"Pineapple Milkshake IPA" Specialty IPA: New England IPA beer recipe by Angel's share Brewing Co.. All Grain, ABV 7.14%, IBU 34.24, SRM 6.2, Fermentables: (Pilsner, Pale Ale, Malted Naked Oats, Flaked Wheat, Lactose (Milk Sugar), Rice Hulls, Biscuit) Hops: (Hallertau Tradition (Germany), Galaxy, Southern Passion, Simcoe) Other: (Pineapple Puree, Vanilla, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-05-23 16:38 UTC