CH's Kviek - Beer Recipe - Brewer's Friend

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CH's Kviek

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 25 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday May 3rd 2020
1.066
1.016
6.6%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Brewers Malt 2-Row9.5 lb Brewers Malt 2-Row 37 1.8 76%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Loral3 oz Loral Hops Pellet 11.75 Whirlpool 0 min 50%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 50%
6 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.36 g | 21.5 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Boil off losses -0.63 -2.5  
Post boil Volume 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.33 1.3  
Going into fermentor 5.5 22  
Total: 7.81 31.3
Equipment Profile Used: System Default
"CH's Kviek" No Profile Selected beer recipe by The_Rhino. All Grain, ABV 6.58%, IBU 0, SRM 4.04, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Flaked Wheat) Hops: (Loral, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 14:06 UTC