Mangangá Honey - Beer Recipe - Brewer's Friend

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Mangangá Honey

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday May 3rd 2020
1.056
1.015
5.3%
12.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen 37 2 81%
0.50 kg BA Malt - Caramelo 600.5 kg Caramelo 60 35 60 2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4%
3.20 kg Honey3.2 kg Honey 35 2 13%
24.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 7.06 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 4.56 33.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.48 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Coriander Seed Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 655.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.8 L Temperature 57 °C 54 °C 30 min
80.8 L 54 °C 63 °C 30 min
80.8 L 63 °C 69 °C 30 min
50 L Batch Sparge 75 °C -- 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.45 L. Suggest reducing initial water volume to 45.4 L and adding 61.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.7 L. Suggest reducing initial water volume to 31.21 L and adding 36.3 L sparge/top-off. 67.5
Strike water volume at mash thickness of 3.1 L/kg 67.5
Mash volume with grains 81.7
Grain absorption losses -21.5
Remaining sparge water volume 72.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 106.5 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 113.6 L) 100
Estimated amount in fermentor 100
Total: 140.1  
Equipment Profile Used: System Default
"Mangangá Honey" Autumn Seasonal Beer recipe by Wolf Beer Brewery. All Grain, ABV 5.31%, IBU 12.1, SRM 5.42, Fermentables: (Pilsen, Caramelo 60, Flaked Oats, Honey) Hops: (Cascade, Mandarina Bavaria) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 22:47 UTC