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kölsch

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 65% (brew house)
Source: EvBiracısı
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday May 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 90.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 30 min 15.91 20%
30 g Mandarina Bavaria (8.5 AA)30 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 10 min 11.26 30%
50 g Mandarina Bavaria (8.5 AA)50 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool at 80 °C 10 min 1.85 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 1.9 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 0.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 18.3
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"kölsch" Kölsch beer recipe by EvBiracısı. All Grain, ABV 5.23%, IBU 29.02, SRM 3.73, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Mandarina Bavaria (8.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 13:53 UTC