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dipa

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 63% (brew house)
Source: EvBiracısı
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday May 3rd 2020
1.071
1.013
7.7%
82.2
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg German - Pale Ale 39 2.3 33.6%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.7%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 2.7%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.4%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 53.7%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 First Wort 60 min 31.38 6.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 11.34 3.5%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Boil 30 min 12.51 3.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.35 3.5%
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Boil 10 min 5.9 3.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 20 min 5.99 10.5%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Whirlpool at 82 °C 20 min 6.6 10.5%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 82 °C 20 min 3.14 7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 21 °C 4 days 17.5%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Dry Hop at 21 °C 4 days 10.5%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop at 21 °C 4 days 12.3%
32 g Columbus32 g Columbus Hops Pellet 15 Dry Hop at 21 °C 4 days 11.2%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 65 °C 60 min
17 L Batch Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.3
Mash volume with grains 26
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 13.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.4 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 36  
Equipment Profile Used: System Default
"dipa" Imperial IPA beer recipe by EvBiracısı. All Grain, ABV 7.69%, IBU 82.22, SRM 7.01, Fermentables: (German - Pale Ale, Corn Sugar - Dextrose, CaraMunich II, CaraHell, Acidulated Malt, Pilsner) Hops: (Columbus, Simcoe, Sabro, Centennial) Other: (Epsom Salt)
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  • Last Updated: 2022-04-23 17:21 UTC