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aipa

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: EvBiracısı
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday May 3rd 2020
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1.065
1.016
6.5%
49.1
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg German - Pilsner3.25 kg Pilsner 38 1.6 48.9%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 37.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.8%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 7.5%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 25 2.3%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Herkules15 g Herkules Hops Pellet 15 Boil 60 min 27.02 15.6%
7 g Hop Union - Amarillo7 g Amarillo Hops Leaf/Whole 7.1 Boil 15 min 2.69 7.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 15 min 5.3 7.3%
7 g Northern Brewer - Mosaic7 g Mosaic Hops Pellet 11.2 Boil 15 min 4.67 7.3%
20 g Hop Union - Amarillo20 g Amarillo Hops Leaf/Whole 7.1 Hop Stand at 80 °C 25 min 2.16 20.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 25 min 3.87 20.8%
20 g Northern Brewer - Mosaic20 g Mosaic Hops Pellet 11.2 Hop Stand at 80 °C 25 min 3.41 20.8%
96 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Decoction -- 67 °C 60 min
15 L Fly Sparge -- -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 33.3
Mash volume with grains (equipment estimates 37.3 L) 37.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 1.2 L) 1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
"aipa" American IPA beer recipe by EvBiracısı. All Grain, ABV 6.49%, IBU 49.13, SRM 6.06, Fermentables: (Pilsner, Maris Otter Pale, Carapils, Pale Wheat, Melanoidin) Hops: (Herkules, Amarillo, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-14 20:56 UTC