brewstipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brewstipa

176 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: EvBiracısı
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday May 3rd 2020
Similar Recipes

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

1.057
1.015
5.6%
57.1
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 94.4%
0.10 kg German - CaraHell0.1 kg CaraHell 34 11 1.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 2.7%
0.06 kg German - CaraMunich II0.06 kg CaraMunich II 34 46 1.1%
5.51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Herkules18 g Herkules Hops Pellet 15 Boil 60 min 37.71 31%
10 g Saphir10 g Saphir Hops Pellet 4.25 Boil 30 min 4.56 17.2%
10 g Saphir10 g Saphir Hops Pellet 4.25 Boil 10 min 2.15 17.2%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 7.6 17.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.06 17.2%
58 g / $ 0.00
 
Yeast
Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 34.4  
Equipment Profile Used: System Default
"brewstipa" American IPA beer recipe by EvBiracısı. All Grain, ABV 5.57%, IBU 57.08, SRM 4.85, Fermentables: (Pilsner, CaraHell, Acidulated Malt, CaraMunich II) Hops: (Herkules, Saphir, Columbus, Centennial)
Last Updated and Sharing
 
252
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-10 19:46 UTC