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new zealand pilsner

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: EvBiracısı
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 3rd 2020
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OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

1.052
1.011
5.3%
26.2
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 95.2%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Herkules8 g Herkules Hops Pellet 15 Boil 60 min 13.16 11%
5 g Barth-Haas - Sabro5 g Sabro Hops Pellet 14 Boil 10 min 2.78 6.8%
10 g Saphir10 g Saphir Hops Pellet 4.25 Boil 10 min 1.69 13.7%
5 g Barth-Haas - Sabro5 g Sabro Hops Pellet 14 Boil 5 min 1.53 6.8%
10 g Saphir10 g Saphir Hops Pellet 4.25 Boil 5 min 0.93 13.7%
15 g Barth-Haas - Sabro15 g Sabro Hops Pellet 14 Whirlpool 20 min 4.38 20.5%
20 g Saphir20 g Saphir Hops Pellet 4.25 Whirlpool 20 min 1.77 27.4%
73 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains (equipment estimates 19 L) 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 20.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 24
Total: 33.2  
Equipment Profile Used: System Default
"new zealand pilsner" No Profile Selected beer recipe by EvBiracısı. All Grain, ABV 5.29%, IBU 26.24, SRM 3.13, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Herkules, Sabro, Saphir)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 19:39 UTC