clean and cheap - Beer Recipe - Brewer's Friend

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clean and cheap

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Sunday May 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Nor'East Pale8.75 lb Nor'East Pale 37.3 2.3 100%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 13.1 First Wort 30 min 10.39 7.7%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 20 min 6.24 30.8%
1.75 oz Yakima Valley Hops - Citra1.75 oz Citra Hops Pellet 13.1 Dry Hop Day 7 53.8%
0.25 oz Yakima Valley Hops - Citra0.25 oz Citra Hops Pellet 13.1 Boil 15 min 6.1 7.7%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp campden tab Water Agt Mash 0 min.
0.50 tsp campden tab Water Agt Sparge 0 min.
2.80 g Gypsum Water Agt Mash 0 min.
3.10 g Gypsum Water Agt Sparge 0 min.
28 ml Phosphoric acid Water Agt Mash 0 min.
10.50 oz Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
41 Brookley '17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 156 °F 148 °F 60 min
3.9 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 4.16 g | 16.7 qt) 4.2 16.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 7.34 29.4
Equipment Profile Used: System Default
"clean and cheap" American Light Lager beer recipe by jebbie. All Grain, ABV 4.87%, IBU 22.73, SRM 3.63, Fermentables: (Nor'East Pale) Hops: (Citra) Other: (campden tab, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 12:16 UTC