Dughawk Dinkel Dunkel - Beer Recipe - Brewer's Friend

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Dughawk Dinkel Dunkel

157 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Austin Homebrew Supply
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday May 3rd 2020
1.048
1.010
4.9%
11.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat 35 3 90.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 3.2%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 3.2%
2 oz Proximity - Chocolate Malt2 oz Chocolate Malt 32 350 1.6%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Perle0.25 oz Perle Hops Pellet 5.7 Boil 15 min 1.75 26.3%
0.25 oz Yakima Chief Hops - Hersbrucker 0.25 oz Hersbrucker Hops Pellet 2.8 Boil 15 min 0.86 26.3%
0.45 oz Northern Brewer0.45 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.67 47.4%
0.95 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
1 each Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Publix - Glacier Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
We used the refill station at our local Publix market for filtered water.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.54 g | 10.1 qt) 2.5 10  
Mash volume with grains (equipment estimates 2.54 g | 10.1 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 3.04 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

OG - 1.050 - Lots of sediment in the sample - after I let it settle a little, the taste is a little hoppy, little sweet.

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  • Last Updated: 2020-05-03 22:40 UTC