Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Weyermann - Rye Malt | 36 | 3.7 | 42.6% | |
4 lb | American - Munich - 60L | 33 | 60 | 34% | |
2 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 17% | |
0.25 lb | Briess - Midnight Wheat Malt | 25 | 550 | 2.1% | |
0.25 lb | Weyermann - Caramunich Type 2 | 34 | 45 | 2.1% | |
0.25 lb | Rice Hulls | 0 | 0 | 2.1% | |
11.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 17.96 | 100% | |
1 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.5 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Steeping | 170 °F | 150 °F | 60 min | |
1.5 gal | Sparge | 150 °F | 135 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.76 g | 35 qt) | 8.72 | 34.9 |
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) | 9.66 | 38.6 |
Grain absorption losses | -1.47 | -5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.72 | 34.9 |
Equipment Profile Used: | System Default |