Lockdown Lager - Beer Recipe - Brewer's Friend

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Lockdown Lager

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday May 3rd 2020
1.057
1.016
5.4%
29.0
13.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 57.1%
1 kg Crisp Malting - Pale Ale1 kg Pale Ale 38 4 19%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 9.5%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.5%
0.25 kg Crisp Malting - Pale Chocolate0.25 kg Pale Chocolate 32.7 220 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial (10 AA)20 g Centennial (10 AA) Hops Pellet 9 Boil 60 min 19.45 28.6%
50 g Hallertau Mittelfruh (3.75 AA)50 g Hallertau Mittelfruh (3.75 AA) Hops Leaf/Whole 3.9 Boil 15 min 9.5 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains (equipment estimates 19.8 L) 21.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Lockdown Lager" Vienna Lager beer recipe by Fergality. All Grain, ABV 5.37%, IBU 28.95, SRM 13.64, Fermentables: (Pilsen, Pale Ale, Munich, Vienna, Pale Chocolate) Hops: (Centennial (10 AA), Hallertau Mittelfruh (3.75 AA)) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt)
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  • Last Updated: 2020-06-08 09:19 UTC