Mild - Beer Recipe - Brewer's Friend

Mild

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Sunday May 3rd 2020

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	84.3%
0.20 kg	United Kingdom - Crystal Rye0.2 kg Crystal Rye	33	90	11.2%
0.08 kg	Brown Sugar0.08 kg Brown Sugar	45	15	4.5%
1.78 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.50 kg

United Kingdom - Maris Otter Pale

3.75

84.3%

0.20 kg

United Kingdom - Crystal Rye

11.2%

0.08 kg

Brown Sugar

4.5%

1.78 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	90 min	13.88	55.6%
8 g	Goldings8 g Goldings Hops	Pellet	4.5	Boil	90 min	11.1	44.4%
18 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Fuggles

Pellet

4.5

Boil

90 min

13.88

55.6%

8 g

Goldings

Pellet

4.5

Boil

90 min

11.1

44.4%

18 g / $ 0.00

Amount	Variety	IBU	Bill %
10 g	Fuggles (Pellet) 10 g Fuggles (Pellet) Hops	13.88	55.6%
8 g	Goldings (Pellet) 8 g Goldings (Pellet) Hops	11.1	44.4%
18 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
3 L	Strike	79 °C	67 °C	60 min
10 L	Sparge	--	--	--
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 16 °C

Amount

Description

Type

Start Temp

Target Temp

Time

3 L

Strike

79 °C

67 °C

60 min

10 L

Sparge

Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 16 °C

Water	Liters
Strike water volume at mash thickness of 1.8 L/kg	3
Mash volume with grains	4.1
Grain absorption losses	-1.7
Remaining sparge water volume (equipment estimates 19.2 L)	16.6
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0
Pre boil volume (equipment estimates 19.6 L)	17
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	11
Going into fermentor	11
Total:	19.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.8 L/kg

Mash volume with grains

4.1

Grain absorption losses

-1.7

Remaining sparge water volume (equipment estimates 19.2 L)

16.6

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 19.6 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Going into fermentor

Total:

19.6

Equipment Profile Used:

System Default