Nelson Sauvin IPA Full volume mash - Beer Recipe - Brewer's Friend

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Nelson Sauvin IPA Full volume mash

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday May 3rd 2020
1.076
1.018
7.6%
65.7
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 94.5%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2%
0.13 kg German - Carapils0.125 kg Carapils 35 1.3 2%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 1.6%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11 Boil 60 min 59.11 50%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11 Whirlpool 5 min 6.55 25%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11 Dry Hop 3 days 25%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 32 20 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.18 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 26.5
Mash volume with grains 30.7
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 7.8 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 34.3  
Equipment Profile Used: System Default
"Nelson Sauvin IPA Full volume mash" English IPA beer recipe by MondoBaz. All Grain, ABV 7.57%, IBU 65.66, SRM 9.89, Fermentables: (Finest Maris Otter, Acidulated Malt, Carapils, Rolled Oats) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 14:15 UTC