Flimple CPA - Beer Recipe - Brewer's Friend

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Flimple CPA

223 calories 23.1 g 500 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Sunday May 3rd 2020
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Sierra Madre Pale Ale

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OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.048
1.012
4.8%
47.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 51.9%
0.19 kg Dry Malt Extract - Light0.19 kg Dry Malt Extract - Light 42 4 6.6%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 46 0.5 24.2%
300 g Maltodextrin300 g Maltodextrin 39 0 10.4%
2.69 kg / £ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 60L0.2 kg United Kingdom - Crystal 60L 34 60 6.9%
£ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 13 Boil 60 min 28.75 25%
15 g Columbus15 g Columbus Hops Pellet 13 Boil 10 min 10.42 25%
15 g Columbus15 g Columbus Hops Pellet 13 Whirlpool 0 min 5.15 25%
15 g Centennial15 g Centennial Hops Pellet 7.8 Whirlpool 0 min 3.09 25%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.5 qt) 5.67 22.7  
Mash volume with grains (equipment estimates 6.11 g | 24.5 qt) 5.71 22.8  
Grain absorption losses (steeping) -0.06 -0.2  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.71 22.9
Equipment Profile Used: System Default
"Flimple CPA" American Pale Ale beer recipe by mancdaz. Extract, ABV 4.77%, IBU 47.41, SRM 8.39, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (United Kingdom - Crystal 60L) Hops: (Columbus, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2020-05-03 12:31 UTC