Brown Malt 2020 - Beer Recipe - Brewer's Friend

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Brown Malt 2020

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday May 3rd 2020
1.057
1.014
5.7%
32.8
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Brown2 kg United Kingdom - Brown 32 65 33.9%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 50.8%
500 g German - Munich Light500 g German - Munich Light 37 6 8.5%
300 g German - CaraHell300 g German - CaraHell 34 11 5.1%
100 g United Kingdom - Chocolate100 g United Kingdom - Chocolate 34 425 1.7%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 6.8 Boil 90 min 20.87 35.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.8 Aroma 15 min 8.07 29.4%
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 6.8 Boil 5 min 3.89 35.3%
68 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Temperature 38 °C 55 °C 15 min
12 L Temperature 55 °C 65 °C 75 min
8 L Temperature 65 °C 75 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 26.6
Mash volume with grains 30.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.1 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 38.8  
Equipment Profile Used: System Default
"Brown Malt 2020" No Profile Selected beer recipe by UNCLEKNOBBY. All Grain, ABV 5.73%, IBU 32.82, SRM 27, Fermentables: (United Kingdom - Brown, Finest Maris Otter, German - Munich Light, German - CaraHell, United Kingdom - Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-03 14:45 UTC