Lockdown v.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lockdown v.2

185 calories 19.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.75 liters
Post Boil Size: 18.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday May 3rd 2020
1.060
1.015
5.9%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 100%
5.50 kg / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23.4 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.7 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 22.8
Boil off losses -5.7
Post boil Volume 18.7
Top off amount 0.3
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
"Lockdown v.2" Best Bitter beer recipe by Anonymous. All Grain, ABV 5.87%, IBU 0, SRM 6.77, Fermentables: (Maris Otter Pale)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 11:10 UTC