Boats, keel & shout
151 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Challenger35 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
28.39 |
53.8% |
30 g |
Challenger30 g Challenger Hops |
|
Leaf/Whole |
7.5 |
Boil
|
15 min |
12.08 |
46.2% |
65 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
Challenger (Leaf/Whole) 65 g Challenger (Leaf/Whole) Hops |
|
40.47 |
100% |
65 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
50 g |
coffee beans rough crush
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
SWF TAP
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
37 L |
|
Infusion |
68 °C |
68 °C |
70 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.4 L)
|
38.4 |
Mash volume with grains (equipment estimates 39.1 L)
|
42 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 23 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 27 L)
|
23 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"Boats, keel & shout" Oatmeal Stout beer recipe by AeroCraft. BIAB, ABV 4.81%, IBU 40.47, SRM 33.29, Fermentables: (Pale Ale Malt, Chocolate Malt, Roasted Barley, Flaked Oats) Hops: (Challenger) Other: (coffee beans rough crush)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 11:05 UTC