Amber 2
146 calories
13.6 g
330 ml
11.9 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
15.36 |
42.9% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.54 |
28.6% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.02 |
28.6% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Cascade (Pellet) 15 g Cascade (Pellet) Hops |
|
15.36 |
42.9% |
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
3.56 |
57.2% |
35 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Yeast
Lallemand - Lallemand - LalBrew Köln
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
170 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Pilsen (Light Lager)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12.5 |
Mash volume with grains
|
15.2 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"Amber 2" Altbier beer recipe by mac8583. All Grain, ABV 5.04%, IBU 18.92, SRM 16.76, Fermentables: (Pilsner, CaraMunich III) Hops: (Cascade, Saaz) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-06 15:53 UTC