Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ben
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday May 3rd 2020
Similar Recipes

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

1.047
1.012
4.6%
29.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Superior Pilsen (1.6 °L)7 lb Superior Pilsen (1.6 °L) 35 1.6 76.2%
11 oz Great Western - Superior Pilsen (1.6 °L)11 oz Superior Pilsen (1.6 °L) 35 1.6 7.5%
9 oz Great Western - Organic White Wheat9 oz Organic White Wheat 27.6 3.5 6.1%
9 oz American - Rye9 oz Rye 38 3.5 6.1%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 4.1%
147 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz CTZ0.35 oz CTZ Hops Pellet 15.5 Boil 60 min 21.45 12.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 8.28 52.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 35.1%
2.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 161 °F 150 °F 60 min
5.75 gal Batch Sparge 190 °F 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.02 12.1  
Mash volume with grains 3.71 14.8  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt) 5.76 23  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Saison" No Profile Selected beer recipe by Ben. All Grain, ABV 4.56%, IBU 29.73, SRM 3.24, Fermentables: (Superior Pilsen (1.6 °L), Organic White Wheat, Rye, Flaked Oats) Hops: (CTZ, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
224
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 10:13 UTC